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Thread: Why do chinese LOVE gambling..

  1. #26
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    Quote Originally Posted by radha08
    haha that was inspired by my recent trip to KL i stayed in my cousin BIG house...and FELT so at Home the minute i opened my macbook air and got Connected to the WIFI.......really felt like home
    Yup, it is true.
    When abroad, the place I stay MUST have free or reasonable rate wifi or I will not stay there.
    That is the reason why I cannot go on cruise cos although there is internet but they charge about USD$10 per hour .



  2. #27

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    Quote Originally Posted by buttercarp
    Had T bone wagyu steak at Larbarca.
    4 of us ordered 2 kg of steak with truffle sauce.
    Really delicious.
    Took some photos.
    Sorry about the quality.
    Did not bring a proper camera but used my old android phone.

    Remember - only on Thursday nite there will be 15% discount on their speciality steak.

    Btw it was full house.
    Better to make reservation.
    Butter, you are a really sweet person! Thanks for taking the trouble to share and post pictures for us. 2 Kg meat is a lot, did you have the "jelat" feeling after consuming so much meat? Any room left for dessert? If yes, what did you order? Nice?



  3. #28
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    Quote Originally Posted by moneytalk
    Butter, you are a really sweet person! Thanks for taking the trouble to share and post pictures for us. 2 Kg meat is a lot, did you have the "jelat" feeling after consuming so much meat? Any room left for dessert? If yes, what did you order? Nice?
    You are most welcome .
    If the food is good, I will not hesitate to share it with all!
    At first I thought 2kg would be extravagant, but surprisingly, my 2 kids finished their plate and my husband and I had to "donate" ours to them. My son even sliced off the remnant meat from the T bone as he was not done with it yet!
    Nope, did not feel jelak.
    Usually when it comes to meat and fish, especially if not saucy, I am ok with it.
    Did not order dessert.
    Usually I don't want to "waste" my space for dessert .

    Interestingly, the majority of the diners there that night were ang mos and all of them ordered wine.
    We were the only table without wine.

    No matter how hard I have tried to cultivate my taste buds for wine, I can never appreciate it.

    Anyway gambling and alcohol are not my cup of tea.



  4. #29

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    Quote Originally Posted by buttercarp
    You are most welcome .

    Usually I don't want to "waste" my space for dessert .

    Interestingly, the majority of the diners there that night were ang mos and all of them ordered wine.
    We were the only table without wine.

    No matter how hard I have tried to cultivate my taste buds for wine, I can never appreciate it.

    Anyway gambling and alcohol are not my cup of tea.
    My favourite parts of a meal are starters and desserts. I don't really like the main course, that's why I often go for tapas.
    Wish I could drink as wines do complement and bring out the flavours of food. Just one sip of alcohol and it will trigger a migraine for 3 days.



  5. #30
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    Quote Originally Posted by moneytalk
    My favourite parts of a meal are starters and desserts. I don't really like the main course, that's why I often go for tapas.
    Wish I could drink as wines do complement and bring out the flavours of food. Just one sip of alcohol and it will trigger a migraine for 3 days.
    LOL.... for me alcohol will make me tipsy and I can't enjoy the food.
    Once I almost choked on fish bones while having fish with wine .



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