Published April 11, 2007
WORLD GOURMET SUMMIT
What to eat and drink today and tomorrow at the WGS
Alain Llorca and Eu Yan Sang
Culinary Masterclasses
(Today, Oriental Hotel, 9.30am and 3pm)
Take your pick of Michelin-star French or healthy Chinese herbal cuisine - or enjoy both. Alain Llorca shows a trick or two while the herbal experts of Eu Yan Sang teach you how to add some healthy dishes to your cooking repertoire.
A Taste of Luxury from the Old World & New World
(Today, Orchard Hotel Singapore)
The city's top chefs come together to create a luxurious foie gras menu. Saint Pierre's Emmanuel Stroobant, Orchard Hotel's Eric Teo and Chan Kwok and Christophe Megel of at-Sunrice present a different interpretation of foie gras - it may well be a cholesterol-raising affair but a delectable one at that.
E Guigal Vintner Dinner
(Tomorrow, Grand Hyatt Singapore)
Savour the wines of top chateaux E Guigal with the molecular gastronomy-inspired cuisine
of one Michelin star Korean-Belgian chef Sang Hoon Degeimbre.